Celebrate the new decade with a sweet French tradition, "la Galette des Rois".

A robe of pure butter puff pastry surrounding a creamy centre of homemade frangipane, it's the perfect almond-y treat. Simple, elegant, delicious. 

But why is it...

This Christmas give your dessert a French tone with our bûches de Noël, a brilliant and tasty tradition that we are proud to bring to Edinburgh!

Rasperry and Vanilla

Praliné biscuit, génoise, raspberry mousse and vanilla cream centre.

Chocolate and praliné

Praliné biscuit,...

We want to surprise you! 

Every month discover new cakes, new recipes, new flavours! So come back here to check whats new!

What have we got at the moment? 

Raspberry macaron and cream

and 

Coconut and Chocolate Flan

Come in to discover these bad boys!