French artisan bread
It was a long time project, and with the opening of our third shop it is now a reality. We are making our own range of artisan bread in
La Barantine La Boulange, our production site.
We use French flour from Les Grands Moulins De Paris with no additive.
All our bread doughs are slowly fermented for a better conservation
a rich taste.
We deliver this bread close to you in all our shops to make sure that you can enjoy the real French bread experience.
La baguette Campaillette
Bread is only an harmonious mix of 5 ingredients: flour, water, yeast,
salt and passion. Blended together with patience.
- Always fresh, always authentic -