French artisan bread

It was a long time project, and with the opening of our third shop it is now a reality. We are making our own range of artisan bread in 

La Barantine La Boulange, our production site.

We use French flour from Les Grands Moulins De Paris with no additive. 

All our bread doughs are slowly fermented for a better conservation

and a rich taste. 

We deliver this bread close to you in all our shops to make sure that you can enjoy the real French bread experience.


Le Tradition


Le Muesli


Le Céréales

Le Figue


Le Levain


La baguette Campaillette

Bread is only an harmonious mix of 5 ingredients: flour, water, yeast,

salt and passion. Blended together with patience.

- Always fresh, always authentic -