We bake our own range of artisan bread in La Boulange, our bakery, at 10 Bruntsfield Place.

​

We use French flour from Les Grands Moulins De Paris with no additives. 

All our bread doughs are slowly fermented for a richer taste and better shelf life.

​

We deliver our bread fresh to all our shops so you can enjoy the real French bread experience across Edinburgh daily.